Green Hill Kitchen Menu

Whole onion fried crisp and golden, served with chipotle aioli

Crispy potato skins piled with pulled pork, monterey jack, pickled jalapeños, sour cream and scallion

Jalapeños stuffed with monterey jack, cheddar and brisket, wrapped in applewood smoked bacon, with mango habanero aioli

Tender smoked brisket burnt ends served with country slaw

Beer-battered pickles fried crisp, served with spicy ranch aioli

Blackened shrimp with jalapeños, roasted carrots and blue cheese, served with tortilla chips

Classic buffalo wings with carrots and celery and your choice of dressing

Grilled wings tossed in lemon-pepper garlic butter

Slow-smoked pork baby back ribs

Smoked, hand-pulled pork

10oz patty with andouille bacon, cheddar and monterey jack, avocado and pico de gallo on a tortilla-chip-crusted brioche bun

10oz patty with applewood bacon and an over-easy fried egg on a potato-chip-crusted brioche bun

Smoked top-round with caramelized onions and cheddar on a roll, with au jus for dipping

Roasted turkey with avocado, bacon, lettuce and tomato on sourdough

Smoked brisket and american cheese on butter-toasted sourdough

Beer-battered fried cod with american cheese and tartar sauce

Vanilla gelato, whipped cream

Caramel gelato, whipped cream

Whipped cream

Crisp iceberg wedge with blue cheese, bacon lardons and fried onions

Fresh watermelon and arugula with goat cheese and white balsamic basil dressing

Grilled peaches over KK Farms spicy greens with queso fresco, candied pecans, pickled carrots and spicy rum vinaigrette

With bacon lardons

American cheese & fries

Honey mustard & fries

Just like it reads

Pickles & fries

Fries